Workplace Safety and Security Procedures p6 of 10 November 2004 5.2 There are a number of factors that have been shown to contribute to the risk of violence in a University workplace. As has been stated, this notice would be posted near the machine that must be locked out. Safe job procedures are a series of specific steps that guide a worker through a task from start to finish in chronological order. Section 8: Ramp Safety Procedures Page Number Page 1 of 32 Revision / Amendment Number 4.4 2019/04/01 Division: Operations Department: Airport Operations Procedures and Support Services When printed this Table of Escaping gas can cause an explosion that could injure someone or do great damage. Minor burns are usually a result of wet or damp towels used to handle hot pots and pans, or from bumping an exposed area of your arm against a hot surface like and oven rack. Remember, there are 15 amps available in each standard house circuit. Depending on the situation, the lock might be used to secure the power switch of the machine or it might be used to lock shut the door to a circuit breaker panel where the thrown breaker is located. Burns are generally more painful than cuts, and they certainly take more time to heal. You must be aware of the lock-out procedures that are to be followed before repairing or cleaning any machine. Falls can cause some of the most serious injuries in the commercial kitchen. This device has been designed to trip and open a circuit if the 15 amp value is exceeded. It is a responsibility that must be accepted throughout the working day. Always use them to ensure you are operating the machinery in the safest way possible. As stated many times before, accidents are caused — they do not just happen. Reporting of any incidents, which may have led to injury, or damage and advise their Manager or Team Leader of any danger or work hazard immediately. Particles flying through the air can easily land in your eye and possibly do permanent damage. Sleeves should be close fitting because sleeves that are loose and flowing are potential fire hazards when working over open gas burners. Mesh gloves should be used when cleaning the meat slicer. Procedures are the specific methods employed to express policies in action in the day-to-day operations of the organization. Use knives for the purpose for which they are designed, not as levers or wedges or as bottle or can openers. Do not push it down with your hand or foot! If they are brushed, hit, or bumped the pot may fall off the range. Policies and procedures are commonly published in a printed, or electronic booklet or another form that is widely accessible by workers.Policies and procedures are designed to help influence workers in all their major decision making practices and actions, as well as all activities that they conduct on a day to day basis. The most important concept to remember is that you are responsible for your own safety and the safety of others. Small areas may be sprinkled with salt to provide traction until the spill is cleaned up. [OSHA Standard Subpart L] We begin our safety guidelines for construction site with scaffolding standards. PUT KEY IN POCKET. One milliampere (1 mA) is one one-thousandth of an amp. Keep all traffic areas clear of boxes, garbage cans, portable equipment, mops and brooms, etc. When liquid or fat is spilled, have one person watch the area and warn others of the danger while another goes for a mop. Do not wear rings, a wristwatch, or a tie when operating electrical power equipment. The worker then removes the lock and the machine is again operable. WSDOT Safety Procedures and Guidelines Manual M 75-01.34 Page 3 March 2018 Foreword Providing employees a safe environment in which to work is the Washington State … Push garbage down using a tamper or other tool. It is important, regardless of where you are working, to become familiar with the ventilation equipment or systems and use them. Below are examples of a few of the procedures that are typically part of an effective road safety program. This is because the accident occurred at construction site has high risk due to workers exposure to many hazardous situations. Understand the correct operating procedures and safety precautions before operating a piece of equipment. If You Know Your Eyes are Priceless then protecting them at work should always be your number one priority so make the right choice and use Eye protection always after all Your Personal Safety Depends on You! Lift the side of the lid that is away from you so the steam does not rush out too quickly, causing burns to your hands or face. The 'procedures' part of the document outlines how the organisation will ensure that staff and volunteers are supported to implement the Health & Safety Policy. When using electrical power equipment, always follow the manufacturer’s instructions and recommendations. A kitchen has many safety hazards. Ventilate gas ovens for a few minutes before lighting by leaving the oven door open so any gas pockets that might be present can escape. Preferably, knives should be placed in knife racks for proper storage. Less pressure is required on a sharp knife, and the chances of a sharp knife slipping are much less. Don’t fool around. Ensure that all guards are in place and functioning before any machine is started. Falls from a defective ladder or shaky scaffolding. Falls are caused by extreme carelessness, wet floors and aisles, spilled food or grease, and by torn mats or warped floor boards. A safe work procedure (SWP) is an integral part of the risk management process as it outlines the hazards, risks and associated controls measures to be applied to ensure the task/activity is conducted in a way to reduce the risk of injury. Together, policies and procedures ensure that a point of view held by the governing body of an organization is translated into steps that result in an outcome compatible with that view. Someone is sure to trip over them, and it may be you. Find out where the water shutoff is located in your kitchen. Approved hearing protection must be worn when high-level noise conditions exist. Use a foam extinguisher or a wet towel. Know the location of fire extinguishers; know how and when to operate them.When placing food in hot grease, always let the item slide away from you so the grease will not splash toward you and cause a serious burn. Two types of burns occur in the commercial kitchen: minor and serious. Some people may have an allergic reaction (known as dermatitis) or a more serious reaction known as anaphylaxis to the natural latex glove, and for this reason natural latex gloves are not recommended for use when preparing food. Be sure light bulbs are guarded. Never force a meat band saw; it may jump from the bone. In the safety industry, policies and procedures are called many different ways; – WHS policies and procedures– OHS policies and procedures– EHS policies and procedures– Safety policies and procedures– ISO 45001 policies and procedures– AS4801 policies and procedures– And many more! Accidents occur in many ways but most often can be traced back to one of two basic factors: ignorance or carelessness. If it is a machine that operates with gears, check the gear position. You must always be concerned with your own safety and with the safety of others around you.The following is a general list of safety precautions you must observe in any work area: 1. It also documents how these procedures comply with food regulations and legislation. High leather tops on shoes are a good idea as they will protect your feet from hot grease or liquids. You must always be concerned with your own safety and with the safety of others around you. If you must shut the water off, notify your supervisor at once. Truck safety: falls and loads U V Vehicles as workplaces W Working from home Workshop safety X Y Z Safety forms and guides Safety publications Sample safe work procedures SWP Sample safety policies Sample checklists When cutting with any knife, always cut away from your body. Keep your hands to the front of the revolving bowl when operating the food cutter. Wearing personal protective equipment (PPE) can prevent accidents from happening. Note: When grating foods, never work the foods too close to the cutting surface. The respirator unit should be properly fitted to provide the best protection. In comparison, a 100 watt light bulb draws approximately 0.85 amp (850 mA) of current when connected to a 120 volt source. The disconnected circuit is then secured in the inoperative position by the use of a padlock. Procedures provide workers, supervisors and officers with steps that they must follow in specific environments or situations, or when […] While some companies may have to take safety procedures in the workplace more seriously, because the job and industry itself is more dangerous, typical office communities should always be prepared for worst-case scenarios. Eye protection is important, for example, when working with the band saw cutting through bone or when working with corrosive cleansers that could splash into your face. Work Health and Safety (WHS) Operational Procedures WHS Operational Procedures define the steps required to apply the WHS Rule and Protocols. Do not bend them down. However, when and if they do occur, they should be treated properly and without delay. It contains hot stoves, electrical equipment, and sharp tools. When a company has a set of written safety procedures, employees do not need to guess when it comes to using machinery correctly or the emergency protocol to … Also the safety tak… Pay particular attention to moving objects, such as equipment, dollies, mixers, and slicers. It is important for establishments to develop specific rules and policy examples that will allow them to have a smooth flow of operations without compromising … Keep steps and ladders in serviceable condition. We can achieve this by following the safety procedures that are in place, our families count on us, let’s not let them down. No clothing shall be allowed to hang on walls, behind doors or in the space back of switchboards. Wait until machine stops before moving food. By doing things right, you and your co-workers will commit yourselves to safety on the job and everyone will benefit. Over half of all construction workers find themselves on scaffolding. Check the components to ensure they are not broken, cracked, or torn and that they do not have holes. Simple! Always store heavy materials on bottom shelves, medium-weight materials next, and light-weight items on top shelves. By turning the valve handle 90 degrees (that is, perpendicular to the gas line), you can shut off the gas supply. The air around you may be filled with smoke and steam. Never talk while holding a knife in your hand. Do not distract or interfere with the equipment operator. If a pipe breaks or bursts, the water may damage material, tools, and equipment or work already done. Health and safety policies should never be taken lightly since life could be at stake once this is treated as unimportant. Do not start a mixer until the bowl is locked in place and the attachments are securely fastened. The following is a general list of safety precautions you must observe in any work area: Over 90% of all accidents are preventable, and three basic rules of kitchen safety, if enforced, will significantly reduce the likelihood of kitchen mishaps. If the machine is not wired into its own power circuit but simply plugs into the wall, the lock-out procedure may require that the machine be turned off with its power switch and unplugged from the power receptacle. of any bulb. Walk. Lock-out procedures must be clearly posted by management near each machine. APPLY LOCK TO DISCONNECT. Safety procedures in the workplace are necessary for many reasons. A sample lock-out procedure notice is shown in Figure 16. They may disable or incapacitate a person for life. No matches shall be left in clothes placed in lockers. Never operate kitchen equipment until instructed in the correct procedures. Most strains do not require medical attention, but they do require time and care to heal properly. Cooking is considered a fairly safe occupation, but hazards certainly do exist, not only in food preparation but in other related tasks as well. Need for speedy completion of work should not be at the cost of human safety. Remember, you must have the gas flowing in order to light the pilot lights on equipment. Place a lighted match to gas jets before turning on the gas. remove the nails. The length of time that the current flows within the body. You should observe the following precautions when using equipment: The environment in which you work is very important. Discard all glass or other china items that are chipped or cracked. As it is impossible to distinguish between natural and synthetic rubber gloves simply by looking at them, you should read the label on the box to determine what they are made of. Good housekeeping procedures include the following: In addition to being aware of the mechanical hazards in the kitchen, it is important that you use the correct protective clothing and equipment. Clean the inside edge of the blade with a stick that has a cloth wrapped around one end. Always have three points of contact when moving up and down the ladder. You have to contact a live portion of a circuit while in contact with a lower potential such as a ground. Ensure your footwear is sturdy and provides enough back support to not cause future back problems. Never use any machine you have not been trained to use. A safer environment is more productive, and employee morale remains higher when the staff feels that the company is concerned for their well-being. Always carry a knife with the tip pointing downward and with the cutting edge turned away from your body. Workplace health and safety is the responsibility of every business and any individual with controlling power over a work area. All workers should be aware of the fact that safe job procedures have been established, are in effect, are written down, and must be followed. System based induction of all contractors relating to the hazards of the workplace, safety procedures and emergency procedures. Guards and barriers are used as safety devices on many pieces of equipment used in a modern kitchen. Wearing specific personal safety equipment such as goggles, hearing protection, gloves, and aprons when required. Never work while under the influence of drugs or alcohol, as you are a hazard to yourself and your co-workers. Many other types of ventilation equipment may be found in workplaces. You can receive a shock or burn from any common electrical circuit. Electrical extension cords, if they need to be used, should be orderly and not allowed to become tangled. Use dry towels when handling hot skillets, pots, or roasting pans as wet cloth conducts heat more readily than dry cloth. Too often, the end of the towel is dangled into or drawn across the fire. Get more free workplace health and safety (WHS) templates here – risk assessment register , asbestos register , contractor induction checklist , plus more here . Do not run or slide across the floor. Should you start to gesture with the knife, there could be serious consequences. This includes well-fitted pants and jackets with all buttons fastened. All of these accidents happen when extreme carelessness or general horseplay is present. Change burned-out light fixtures in work areas, walkways, and exits. Health and safety at workplace is very important to considerate as it involved the right for all workers on their rights and responsibilities that affect health and safety at work mostly in construction field. These are high risk industries where safety negligence can have dramatic consequences. It is easy to see that the body is sensitive to relatively small values of current. Never use glassware in forming or preparing food. Safe job procedures are a series of specific steps that guide a worker through a task from start to finish in chronological order. Do not over reach, and never stand on the top two rungs of the ladder. The general public must be protected from the hazards associated with construction work that may be carried out in a public area or adjacent to such area. Never cut on metal. As a worker, you are responsible for the following: To ensure that you are protecting yourself, your personal protective equipment (PPE) list should include the following items. Keep emergency equipment clean and unobstructed. They are caused by carrying loads that are too heavy and by improper lifting practices. If infection sets in, it can result in more serious consequences and the loss of many working hours. 1. School safety policies and procedures are set in place to make schools safer and to have a course of action to take in the event of unsafe situations. The severity of the electrical shock depends on four factors: Normal household current (plugs and light circuits) is generally limited by a circuit breaker to a value of 15 amps. Following company health and safety procedures and any rules, which Specifically apply to client sites where they may be working. As a precaution against fire, do not store any materials within 45 cm (18 in.) Keep edge-cutting tools properly sharpened so that they do the job well and do not have to be forced because of dull edges. Empty them before they are completely full. Keep towels used for handling hot foods off the range. Check all switches to see that they are off before plugging into the outlet. 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